
Allergens
Cashew Kung Pao Chicken
A bold and savory stir-fry made with tender chicken, roasted cashews, and crisp onions tossed in a light honey-ginger sauce with coconut aminos and chili paste for a touch of heat. Finished with sesame oil for a rich, nutty flavor that satisfies without the guilt.
Calories 396 | Protein 26 g | Fat 19 g |Carbs 26 g
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Allergens
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